Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria
نویسندگان
چکیده
منابع مشابه
Effect of Irradiation on Aflatoxin Content and Seed Viability of Arachis hypogea L
Accepted: 21/10/2014 Abstract Aflatoxins are toxic metabolites of fungi mainly Aspergillus flavus and A. parasiticus, which cause immune system suppression, liver cancer or even death. In present study different doses of gamma irradiation were used to reduce aflatoxin content in peanut, and the effect of irradiation on shelf life and seed viability was evaluated. The irradiation dose for total ...
متن کاملEffect of Phosphorus, Calcium and Boron on the Growth and Yield of Groundnut (Arachis hypogea L.)
The optimization of the mineral nutrition is the key to optimize the production of groundnut, as it has very high nutrient requirement and the recently released high yielding varieties take away still more nutrients from the soil. On contrary severe mineral nutrient deficiencies due to inadequate and imbalance use of nutrients is one of the major factors responsible for low yield in groundnut. ...
متن کاملAssessment of Genetic Diversity in Groundnut (Arachis hypogea L.) Germplasm Using Morphological Traits
This experiment was conducted to evaluate genetic diversity in 72 peanut accessions (Arachis hypogaea L.), which introduced from seed bank of Australia in training and seed production research center of oilseeds company, Iran. Twelve major morphological traits recorded during 2013 growing season using a randomized complete block design with three replications. The results showed that the differ...
متن کاملAnalysis of Seed Proteins in Groundnut Cultivars (Arachis hypogaea L.)
The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars. The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The maximum protein content was observed in CO-6 followed by CO-4, TMV-7,...
متن کاملMineral content of seeds traditionally consumed in Fars and Kerman provinces
Our research indicates that in Kerman and Fars provinces the phenomenal growth of seeds dietary supplements have received considerable interest, because of their presumed safety and potential, nutritional and functional effects. This interest can be attributed to several social and economic factors, including consumer beliefs. The amount of 7 minerals Zn, Cu, Fe, Mg, Mn, K and Na, were determin...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2013
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000187